Creamy, silky, and wonderfully rich, Italian Zabaione is a classic dessert made with egg yolks, sugar, and Marsala wine. It comes together in just a few minutes and is traditionally served warm with a dusting of cocoa or alongside fresh fruit.Â
 Ingredients
- 4 large egg yolks
- ¼ cup (50 g) granulated sugar
- ¼ cup (60 ml) Marsala wine
- 1 teaspoon vanilla extract, optional
- 1 tablespoon unsweetened cocoa powder, for dusting
- Fresh berries or cookies, for serving, optional
 Step-by-Step Instructions
See more on the next page
Pages: 1 2
