This creamy green chile chicken soup is warm, comforting, and perfect for a rainy day. Tender chicken, green chiles, vegetables, and a creamy broth come together in one delicious bowl.
Ingredients
- 2 tablespoons butter or olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, shredded or thinly sliced
- 2 celery stalks, chopped
- 1 cup chopped green chiles, mild or hot
- 3 cups cooked shredded chicken
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 4 oz cream cheese, softened
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- Salt to taste
- 1/2 cup shredded Monterey Jack or cheddar cheese
- 2 green onions, sliced
- Fresh cilantro, optional
Step-by-Step Instructions
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