A hearty plate of crispy golden chips, fried eggs with delicious runny yolks, and thick slices of ham. Serve it with baked beans for extra comfort, or add grilled pineapple for a sweet and savory twist!
Ingredients
For 2 servings
- 4 thick slices of cooked ham
- 4 eggs
- 600–700 g potatoes
- 2–3 tbsp vegetable oil, for frying
- Salt, to taste
- Black pepper, to taste
Optional
- Baked beans
- 4 pineapple rings
- A little butter or oil for grilling the pineapple
Step-by-Step Instructions
1. Prepare the Potatoes
Peel the potatoes and cut them into thick chips.
Place them in cold water and rinse several times to remove excess starch. Drain and pat them thoroughly dry with a clean towel.
2. Cook the Chips
Heat oil in a deep fryer or large, heavy saucepan.
Carefully add the chips and cook until they are tender but still pale. Remove and drain.
Increase the heat, then return the chips to the hot oil and fry until golden, crisp, and delicious.
Drain on paper towels and season with salt.
3. Warm the Ham
Heat a large frying pan over medium heat.
Add the ham slices and cook for about 1–2 minutes per side, just until warmed through and lightly browned around the edges.
Transfer to a plate.
4. Fry the Eggs
Add a little oil to the pan if needed.
Crack the eggs carefully into the pan. Cook until the whites are completely set while keeping the yolks slightly runny, or cook longer if you prefer firm yolks.
Season with salt and freshly ground black pepper.
5. Optional Pineapple
For a sweet and savory version, place pineapple rings in a hot frying pan.
Cook for about 2–3 minutes per side, until lightly caramelized and golden.
6. Optional Baked Beans
Warm the baked beans gently in a saucepan over low-medium heat, stirring occasionally.
7. Assemble the Meal
Divide the crispy chips between two plates.
Add the warm ham slices and fried eggs.
Serve with baked beans, grilled pineapple, or both.
