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You can easily customize these muffins with:
- Broccoli and cheddar
- Mushrooms and Swiss cheese
- Onion and bell pepper
- Cooked bacon and cheddar
- Tomato and mozzarella
- Spinach and feta
Tip: Don’t overbake them. Removing the muffins as soon as the eggs are set helps keep them soft and fluffy rather than rubbery.
Ready in about 20 minutes, these little egg muffins are an easy way to turn simple ingredients into a delicious breakfast!
