Golden Vegetable Cheese BakeA savory shredded cabbage, carrot, and cheese bake topped with a creamy egg custard, baked until golden and sliced into squares.

INGREDIENTS

• 4 cups cups shredded green cabbage
• 1 cups cup shredded carrots
• 1 cups cup shredded zucchini, squeezed dry
• 0.5 cups cup shredded bell pepper (mixed colors)
• 1 cups cup shredded cheese (mozzarella or a mild melting cheese)
• 1 small onion, finely grated or minced
• 4 large eggs
• 0.8 cups cup milk or light cream
• 0.5 cups cup plain yogurt or sour cream
• 3 tablespoons tbsp olive oil or melted butter
• 1.5 teaspoons tsp salt
• 0.5 teaspoons tsp black pepper
• 1 teaspoons tsp dried dill or thyme
• 1 sheet puff pastry or phyllo (optional base layer)

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