These oven-baked BBQ ribs are tender, juicy, smoky, and coated in a rich, sticky barbecue glaze. They’re an easy way to enjoy delicious fall-apart ribs without needing a grill or smoker.
Ingredients
- 3–4 lbs pork ribs
- 1 cup BBQ sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper, optional
- 1 tablespoon olive oil
Instructions
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