Ingredients
For the  Chicken
• 1 kg  chicken pieces
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon curry powder
• 1 teaspoon thyme
• 1 teaspoon  garlic powder
• 1 teaspoon onion powder
• 1 teaspoon seasoning powder
• 1 tablespoon ginger and garlic paste
• 2 tablespoons hot pepper sauce or blended pepper
• ½ cup milk (125 ml) or buttermilk
For the Crispy Coating
• 2 cups all-purpose flour (250 g)
• ½ cup cornflour/cornstarch (60 g)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon thyme
• ½ teaspoon baking powder
• 1 egg
• ½ cup cold water (125 ml)
For Frying
• Vegetable oil, enough for deep frying
Instructions
See more on the next page
